Sooji

Sooji, also known as semolina or rava, is a coarse flour made from durum wheat. It is commonly used in cooking and baking, especially in Indian cuisine. Sooji has a grainy texture and a nutty flavor, which adds a distinct taste and texture to dishes. It is often used to make a variety of dishes such as upma, halwa, idli, dosa, and desserts like halwa and ladoo. Additionally, sooji is also used to make pasta, bread, and certain baked goods. It is a versatile ingredient that is cherished for its ability to create both savory and sweet dishes with ease.

Sooji comes in various varieties in India as it is a very commonly used ingredient for making ready-to-eat food. Semolina is a type of sooji with coarse granules but we know our grains well! Sooji is the best in making food when it is used in a standardized size and hence we make sure that we deliver the best kind to our customers.

Sooji, also known as Semolina, is extracted after whole wheat is milled. It is coarse/granulated wheat. Majorly used in the preparation of ready-to-eat foods. Semolina/Sooji is available in many types in the Indian market. However, the one with standard-sized granules is suitable for cooking because it can be blended into finer particles as desired. India Gate Brand manufactures superior quality Sooji with a vintage flavor and high nutritional value and it’s considered as one of the best semolina brands.

India Gate Brand makes Sooji with the highest quality coarse flour. Its fine quality makes it a first option for delicacies such as Upma, Halwa, Spaghetti, Pasta, Pudding, Rusk, Milk Toasts, and more. Our Sooji is a favorite among homemakers for any savory snack. Keep your family coming back for more by supplying them with one of our most famous items. 

• Highest quality coarse flour
• Standard-sized granules
• Sooji with a vintage flavor
• High nutritional value